Taco Soup ... or Stew

Taco Soup

 

 

     Well it's getting cold out again ... here is one of our all time favorite crock-pot meals!

Ingredients:

24 oz can of beans, whatever is your favorite (I like Bush's)
24 oz can of tomato sauce
14.5 oz can of diced tomatoes (can put rotel if you want it spicy)
14.5 oz can of whole kernel corn
1/2 pk of taco seasoning
1/2 pk of ranch dressing seasoning
1 lb ground beef
4-6 corn tortillas

Directions:

In medium fry pan cook ground beef, drain, and add to crock-pot. Add all other ingredients to crock-pot, even juice from can of corn. Stir well and cook low for 6 hrs or high for 3 hours. Ten minutes before you are ready to serve, shred the tortillas and add them to crock-pot. 

DONE! So nice to have a warm meal with little work.

Some of our favorite toppings are cheese, crackers, and sour cream.