(makes about 5 dozen)
Ingredients:
2 1/4 c flour
3/4 c light brown sugar
3/4 c sugar
1 c butter (softened)
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 eggs
1 pkg (12 oz) of semi-sweet chocolate chips
1 pkg (12 oz) of white chocolate chips
Directions:
Preheat oven to 375 degrees
Combine flour, baking soda, and salt into bowl and set aside. In large bowl add vanilla extract, sugar, brown sugar, and softened butter, mix with blender. Add eggs one at a time blending after each egg. Gradually beat in flour mixture. Stir in chips.
Place about a tbsp full of batter unto cookie sheet, bake 9-11 minutes.
Tips:
I have found the more expensive butter works better when baking desserts.
Also first batch I usually do for 10 min. then decrease a min. for others.
Recently I moved and new oven seems to cook different. So I now chill batter (before adding chips) in fridge for about 30 min. Then continue with the directions.
The dark brown cookie sheets help the cookies have a golden look.
A big thank you to my sis, Teresa, for sharing this recipe it is my all time favorite cookie!!!!
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